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Friday, November 11, 2011

French Food Fridays : Chausson Aux Pommes



Chausson aux pommes (sho-son O pome)

Ok, people. You are going to want to practice how to say this one! When you come to France (or go to your French bakery) this buttery, flaky confection with its simple apple filling will be calling out to you. Mais oui!


Bon week-end à tous!


A Day of Remembering. . .

....all of the veterans, all the men and women who gave of themselves then, and those who do so now. Thank you and Merci.