choufleur (shoo-fler = cauliflower)
Next up add raisins, slivered almonds, a pinch of sugar (optional) and your dressing. It's really tasty the day after so I'd recommend letting it sit in the fridge for a while.
Cauliflower Tabouleh (makes enough for a picnic crowd)
1 head of cauliflower
2 yellow, red, or orange peppers
1 package (150 grams) slivered almonds
1-1.5 cups of raisins
pinch of sugar
dash of salt
Run the first three ingredients through the food processor's smallest grater attachment. You can chop up the peppers finely instead, since they will release water. Transfer to a large salad bowl. Add raisins, almonds, and cucumbers. Add olive oil, lemon juice, parsley, and sugar to taste. Add salt if you like. Stir, let sit in the fridge for a few hours and enjoy!