Bonjour! I hope you're having a great day. If this is your first time here, have a look around and consider subscribing via email!

Sunday, January 2, 2011

Anatomy of a Feast: Happy New Year from France

Salmon and cheese roll
Scallops
Salmon/scallop roll
Palate cleanser : Sorbet and Calvados
Home-made foie gras

Venison



Happy New Year 2011
A digestif (stroooong stuff) to wash it all down.


The next day : Soupe à l'oignon / French onion soup
 
The man, the myth, the legend behind it all. Thank you B!